Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-cl1-Emerging/Growth this versatile blade quickly becomes

this versatile blade quickly becomes a kitchen favourite

Hand-polished blade for smooth

Hand washes only

24cm Pan — Quick meals

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-cl1-Emerging/Growth this versatile blade quickly becomesThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and