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The Book of Pintxos blue and is a writer and

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and is a writer and professor of humanities at the Open University of Catalonia

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The Book of Pintxos blue and is a writer andFor the first time ever, the recipes for pintxosthe small dishes found in bars in Basque Countryare gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award winning author Marti Buckley. Named a Best New Cookbook by Epicurious. Nestled in the Old Town of San Sebastin, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a

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