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The 2009 Gevrey-Chambertin floats on the palate in its finessed
" - Italian proverb Carefully curated by our very own sommelier
no summer hail
super smooth
Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Pennsylvania The 2009 Gevrey-Chambertin floats onReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and
