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Refreshing aroma of natural floral waters and essential oils
citric acid
Micro-penetrating capsules deliver Vitamin C deep into the stratum corneum
oily taste
Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g gyuto knife Refreshing aroma of natural floralThis delicious, naturally fermented red miso paste from Adachi has a rich, restaurant quality flavor that comes from its unique, long term aging process. Adachi have taken two quality miso products a mellow koji miso, and a two year aged hatcho miso, and blended them together smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months five times longer
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