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Maturation follows in mainly used barrels purchased from the most impeccable sources (Pacalet used to be the winemaker for Henri-Frédéric Roch
I met Martin in July 2017 at Vegetal H20 wine fair in El Pinell de Brai
and material
After that first quenching sip you'll be singing along to Queen pumping from the speakers
Diego Conterno - 2024 Babera d'Alba "Ferrione" variety_Listán Prieto Maturation follows in mainly usedMonforte d'Alba Barbera from father and son duo Diego and Stefano Conterno in Monforte d'Alba, cousins to the more lauded Giacomo and Aldo Conterno. Barbera and Dolcetto are grown everywhere in Piedmont where Nebbiolo isn't, and is seen as a more budget friendly alternative, with moderately high acid and lowish tannins, although expression varies by winemaker. Barbera d'Alba like this one tend towards power, structure and dark, brooding weight.
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