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a restrained nose of crème de cassis
off dry cider into a quaffable rose style sparkling wine
The palate is full bodied with nice structure but so much fruit overlaying everything that it's easy to miss
Agrapart creates terroir-driven and focused wines of great minerality and complexity
Georges Mugneret, Chambolle-Musigny, Les Feusselottes 1999 GERMANY a restrained nose of crème0. 5cm 93 Points CellarTracker Member Feusselottes theme lunch at Sinai. Tasted blind. Drank in Grassl Cru. Appearance is clear, medium intensity, garnet colour. Legs. Nose medium intensity, with aromas of dark undergrowth, earth, some brooding underlying fruit. Developing. On the palate, dry, high acidity, medium alcohol (13%), medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of red plum, dark red cherries, undergrowth earth,
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