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full-bodied whiskies matured in white oak barrels
with a refined mouthfeel
The secret recipe is closely guarded by the distillers but they’re willing to share a few of the ingredients they source from around the world: cinnamon-bark from Ceylon
On the palate
Midleton Dair Ghaelach Kylebeg Tree 6 Irish Whiskey 110.8 Proof Cardhu 12 Year full-bodied whiskies matured in whiteTasting Notes: Nose: Fragrant woodland spices with notes of cinnamon and nutmeg to the fore accompanied by aromatic oils and earthy pot still notes. Delicate hints of nectarine develop to create a zesty fruit note with dustings of white pepper. Additional aromas of dairy fudge and vanilla further accentuate the sweet nature of the whiskey. Taste: Fortified by the Irish Oak, the pot still spices lead with a heightened intensity thanks to the rich wood
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