Anthocyanins 0.5% — Hibiscus sabdariffa (hibiscus) ho CO₂ extraction uses pressurized carbon

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Aegle Marmelos (Bael) without chemical solvents

greater galangal

Rosemary and Tea Tree

Product Stevia Extract (Reb-A ≥97%) Botanical name Stevia rebaudiana Plant part Leaf Type Standardized Extract Origin Indonesia Spec / Standardization Reb-A ≥97% Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Stevia rebaudiana

Anthocyanins 0.5% — Hibiscus sabdariffa (hibiscus) ho CO₂ extraction uses pressurized carbonAnthocyanins 0. 5% Standardized Extract from Hibiscus sabdariffa (hibiscus) A standardized anthocyanins standardized to 0. 5% by HPLC, extracted from high purity hibiscus (Hibiscus sabdariffa) biomass. Engineered for B2B formulators working in cosmetic, food colorant applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy