Dipper: Rosmarino (55 g/1.9 oz) truffle Perfect drizzled over pasta or

Perfect drizzled over pasta or pizza

or simply whisked together for a bold vinaigrette that captures the spirit of Italy’s southern coast

The nickname of the Barolo in 1860 was

Recommended Uses: - As a salad dressing - As a marinade for beef

Dipper: Rosmarino (55 g/1.9 oz) truffle Perfect drizzled over pasta orRosmarino Dipper is a savory herb blend that is not only perfect for dipping but great for seasoning, too. The aromatic flavor is a blend of herbs and spices with a pronounced rosemary flavor. Just add about a teaspoon to your favorite extra virgin olive oil and serve with nice crusty bread. The great thing about the dippers is how versatile they are. You can use them in just about anything. They are great in marinades, salad dressings, rubs,