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Seasoned boneless chicken breast with braised vegetables
That's the best way to describe this gooey Brie-style sheep cheese from France
Notes: Blackberry
Looking for the perfect gift for someone that loves snacking and gourmet products
Pecan and Honey Mustard Crusted Salmon fondue Seasoned boneless chicken breast withSalmon coated with honey mustard and topped with a crisp pecan and panko crust. Serves: 8+ Pan size: Half size foil pan Quantity weight: 8 pieces (5 oz) Additional pieces: $8. 00 each Heating instructions: Preheat oven to 400F. Cover and heat for 1015 minutes. Check the internal temperature with a food thermometer and continue heating as needed until it reaches 165F. Please note: Please allow a minimum of two business days for all catering orders.
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