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ensuring consistency and stability throughout the process
5 and finishing at 4
and finally moved to shaded raised beds to complete the drying process
Celebrate the 2024 holidays with our Sangria Co-Fermented Coffee
Pink Bourbon Anaerobic Natural Grind size:Ground ensuring consistency and stability throughoutNotes of Dried Orange, Green Apple, Mandarin, Orange, Milk, Chocolate, Plum, Yellow fruit This lot of Pink Bourbon underwent Anaerobic Natural. Ripe cherries are carefully handpicked and placed in sealed tanks for 60 hours of anaerobic fermentation at a controlled temperature of 2022C, starting with a pH of 6. 5 and finishing at 4. 2. After fermentation, drying is carried out mechanically for 180 hours, beginning at 35C and gradually reaching 40C,
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