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is cut from the loin of yak
This cut has many different names: Boneless Clod Heart
Flank steak is an exceptionally versatile cut
Beef enchiladas
Delmonico / Chuck Tender - Beef Weight:1.4 - 1.49 lbs is cut from the loinThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock
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