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Fermented in bottle and bottled with its lees
ripe apricots and exotic fruit
Producer: Leon Beyer
Burgstall Riesling’s nose is pure with hints of lime
Cantina Bosco Sant’Agnese Covante Coda di Volpe Beneventano Rheingau Fermented in bottle and bottledBaked and candied orchard fruit, with a fresh citrus acidity and an alluring tropical note makes for an engaging orange wine for many palates. This skin contact wine made with the indigenous grape Coda di Volpe is clean and classic. Hailing from the region of Irpinia straddling the provinces of Benevento and Avellino, this Cantina combines a rich winemaking tradition with attention to biodynamic agricultural practices. More about this product: Type:
