Everlasting All In One Dry Aging/Seasoning Cabinet - DAE1500 Danfoss EBM-Pabst fans

Danfoss EBM-Pabst fans

Step at back 130mm deep X 230mm high

Self evaporating drainage

It has 6 preset temperature settings ranging from 30°C (setting 1) to 85°C (setting 6) which can vary depending on the ambient temperature as the units are not insulated

Everlasting All In One Dry Aging/Seasoning Cabinet - DAE1500 Danfoss EBM-Pabst fansSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 Stainless Steel 32C Ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx 200kg of hanging product Approx 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier Manufacturers code: AC8311 If unit is in an area with hard water, we recommend installing a water filter to protect the components