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The tea's 'yanyun'—its characteristic mineral note—is balanced with a touch of bitterness and astringency
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An Tea was first created in the late Ming to early Qing dynasty
free of harsh bitterness or astringency
Ancient Tribe Pu-Erh Tea Cake, Year 2014 (Raw/Sheng) cloud mist The tea's 'yanyun'—its characteristic mineralThis tea has big leaves in blending. Strong taste with good energy. Robust and long lasting. Tea: Pu Erh Tea Cake, Old Tea Tree, Year 2010 (Raw Sheng) Factory: Mang Bing Tea Factory Origin: Yunnan, Lin Cang Types: Sheng Raw Harvest Period: 2010 Weight Per Cake: 335 grams
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