Extravecchio Balsamic Vinegar Abbinamenti-Dolci e dessert and the perfume intense and

and the perfume intense and fruity

with regular "Bâtonnage"

The taste is decisive and persistent

Ours is the classic Valaisan distillate

Extravecchio Balsamic Vinegar Abbinamenti-Dolci e dessert and the perfume intense andProduced from the marc of: American Grapes Aged for: 15 yearsTicino Balsamic Vinegar since 1996, hard work and intense rest. The winters are harsh and the summers torrid in the attics of the Delea vinegar works. They wait there for many years, in the most suitable microclimate to become the best, balsamic vinegars from the American grape of Ticino. This balsamic vinegar is produced from the cooked must of American grapes and then aged in small barrels