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The latter parcel on deeper
At the beginning of his tenure Yann isolated two parcels (Fleurie Chaos and Morgon Dynamite) and employed biodynamic farming practices only on them
and fermented separately in open vats with hand plunging
from pizza
Borgogno - 2021 Barolo DOCG Red Wine The latter parcel on deepertechnical profile After the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 and 28 for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it
