Teran 2018 Whole-cluster fermentation keeps the aromatics

Whole-cluster fermentation keeps the aromatics lively—think wild strawberry

gentle spice

but still have the wine be so vibrant and fresh

Vinified in whole clusters without extraction

Teran 2018 Whole-cluster fermentation keeps the aromaticsTeran is the native red grape to the Kras Carso region of Slovenia and Italy. It tends to have high acidity and robust tannins. In Derenda's hands the wine expresses its true nature, but barrel aging helps to soften some of the sharper edges of the wine. This 2018 is still supremely vibrant and highly aromatic. Lots of small berry fruit aromas as well as a distinctive herbal touch, reminiscent of juniper and pine needles. There is a fresh and saline