Menu Design in America Taschen books sweet coconut & toasted tonka

sweet coconut & toasted tonka aromas carried on the winds

An elastic waistband and drawstring with engraved tips complete the detail

Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture

Just as Debi's cherished ornaments embodied the meaning of Christmas

Menu Design in America Taschen books sweet coconut & toasted tonkaGastronomy meets graphics, in this irresistible collection of American menus from the mid 19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years. Hardcover, 9. 8 x 12. 4 in., 6. 95 lb, 392 pages