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The process of making this shochu is take oil from the sweet potato out everyday in 5 months to get the freshness of sweet potato and the sense of taste makes a flavorful
The finish is of medium-length with spice and honey
Captain Morgan Dark Rum offers a unique depth of flavour
Translated literally
Hanafuda Mugi - 720ml - 25% Out The process of making thisIt is carefully and properly fermented and distilled by using Barley Koji with specially selected high quality barley. It has an image of mystic and noble taste while having good aroma that gives a calm feeling. A little emphasis on fragrance that only high quality barley has makes it easy to drink, you will never get tired of drinking it! A tenderness of Barley Koji will be vivid when being mixed with hot water
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