OIMU - Natural Incense Sticks (Winter) volume_375mL Silvano selects the marc of

Silvano selects the marc of small top quality producers around Treviso and Trento and ensures its rapid distillation to preserve purity of flavour

Tiger Buck all-natural beef jerky

and then ferment for six weeks in open concrete tanks

maturation in seasoned oak has integrated flavours without overpowering them

OIMU - Natural Incense Sticks (Winter) volume_375mL Silvano selects the marc ofOIMU is a Seoul based design studio, whose projects reinterpret forgotten cultural values and traditions. Their natural incense sticks are handmade through a labour intensive process harnessing traditional Korean techniques, where skilled craftsman knead the raw natural materials and extract the dough elaborately by hand before air drying it in the wind over several months. 'Winter' draws on the the crisp air of winter dawn, tempered with mellow notes