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ginger and raspberry
Process: Natural
red cherry and lays it to dry on raised beds
and repeatable
Colombia Colombia La Cereza Pink Bourbon Anaerobic Natural Espresso cafetto ginger and raspberryColombia La Cereza Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1800 meters above sea level Farm: Finca La Cereza Owner: Felipe Ospina Variety: Pink Bourbon Process: Anaerobic Natural Tasting Notes: Juicy and bright with notes of berries, cherry, pomegranate and dried fruit. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable specialty coffees at prices that
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