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which was first cultivated in Aragón in the 7th Century
Let it open and it becomes succulent with a lovely long finish
Ripe plum and fresh cherry flavors are supported by nice mineral tannins which give this wine great elegance
this wine drinks and presents in a regionally classic style
The Soldier Cabernet Sauvignon Italy which was first cultivated inBlend: 75% Cabernet Sauvignon, 11% Merlot, 9% Cabernet Franc, 5% Tempranillo. Aromas are an appealing mix of black currant, blackberry, leather, bramble, plum, anise, clove, toast and dry flowers. Integrated and chewy tannins up front turn firm and dusty on the mid palate, accentuated by flavors of plum, cassis, leather, espresso, clove, toast, graphite, toasted oak and sage. Balanced acidity gives The Soldier an integrated and structured finish.
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