Salmon with Lemon Caper Butter beef actual appearance and presentation may

actual appearance and presentation may vary

the vegetal ash endows the cheese with a wrinkly

or until heated through

the smooth and silky texture of the cheese offers pleasing sharp and lemony flavours that go perfectly well with a dry Riesling or a nice crisp dry Sauvignon Blanc

Salmon with Lemon Caper Butter beef actual appearance and presentation mayPan seared salmon loin finished with a parsley, caper and lemon butter sauce. Serves: 8+ Pan size: Half size foil pan Quantity weight: 8 pieces (5 oz) Additional pieces: $7. 50 each Heating instructions: Preheat oven to 400F. Cover and heat for 1015 minutes. Check the internal temperature with a food thermometer and continue heating as needed until it reaches 165F. Please note: Please allow a minimum of two business days for all catering orders.