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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping
experience and enthusiasm
having less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours
Mondul has the remote
Ethiopian Gambella Sundried 500g Roast Depth:Light Green beans are allowed toAmazing coffee. Very similar in style to the dry processed Yemeni beans, the Gambella is full of sweet ripe fruit flavours like sultanas and red berries. It has some earthy spice aromas and off the group handle you will see a syrup like pour. Huge body, bold and wild coffee that shows just how wonderful old growth heirloom coffee can be. Recommended minimum resting period (post the roast date): 4 days
