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and a fascination for strong
Published on the occasion of the eponymous exhibition at Gagosian
Oriente Italiano is a sophisticated collection of porcelain for the table
and support your immune system with this blend of super-spices
Slovenian Cuisine home and a fascination for strongWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,
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