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The 2022 Barbera d'Alba is an attractive
clove and bay leaf
Nizaemon is a rare and luxurious sake made in very limited quantities—an exquisite companion to refined cuisine
effusive finish
Paul Prieur et Fils, Sancerre La Pitaude 2023 750ML SPSpain615MAR The 2022 Barbera d'Alba isThe 2022 vintage marks the estates first officially certified organic release. The 2023 La Pitaude hails from a steep vineyard affected by fanleaf, which led to tiny berries and just 15 hl ha. It is intense and almost spicy, with savory and ripe cooked lemon notes, with a touch of bitterness from the small berries. Theres a good fierceness here and a serious, firm style. The 2023 is distinctive and idiosyncratic.
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