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From harvesting on the very ripe
Lost Slough Vineyards
or harvesting quite early and fermenting in stainless steel trying to capture a lean/zippy profile
I've had the opportunity to work with this vineyard for a few years now and I've been able to make the wine in a few differing expressions
2024 Skin Contact Cortese From harvesting on the verySkin Contact Cortese, Lost Slough Vineyards, Clarksburg AVA. It's concentrated tropical fruit profile is a constant with this variety What is not to love about the Skin Contact Cortese? The 2024 version of this wine expresses a little more color and a teeny bit more tannin than in the past. Hibiscus flower, mango nose and a salty, mango skin palate. Whole cluster fermented in stainless steel, pressed to barrel for 10 months of aging.
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