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to better maintain an even or flat surface
with extremely high carbon and chromium content
These have been a top pick for 3 years in a row
the blade features a characterful kurouchi and hand-hammered Tsuchime finish
Nakagawa Shirogami #1 Kasumi 210mm Gyuto 23W26 to better maintain an evenThis Gyuto is handcrafted by Sakai knifemaker Satoshi Nakagawa using Shirogami #1 steel core with soft iron cladding. With a higher carbon content than Shirogami #1, Nakagawa san was able to heat treat the blade to a hardness level of 61 63 HRC, enabling superior edge retention. Paired with a white marble buffalo horn magnolia wa handle. Spec: Origin (Made in): Sakai, Osaka Prefecture, Japan Brand: Nakagawa Hamono Craftsman: Satoshi Nakagawa Knife
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