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Épices de Cru's green cardamom is very special
shichimi togarashi—also known as Japanese seven spice—is a versatile finishing seasoning with gentle heat and bright citrus notes
A Bon Appétit editor ended up passing the jar around at a dinner party so guests could taste it straight
Sansho peppercorns are mildly spicy
Épices de Cru Sansho Pepper celebration Épices de Cru's green cardamomSansho peppers are closely related to Sichuan peppercorns. Traditionally used in Japanese cooking, Sansho peppercorns are mildly spicy, floral and lemony, and are an important part of the spice mix Shichimi Togarashi. Great on noodles or grilled meats and fish but be aware that they are also known for leaving a slight prickly or numbing sensation on the tongue. 20g tin
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