Peter Watson Rendang Paste - 190gm sweet Deliciously sweet but not overpowering

Deliciously sweet but not overpowering honey from the South Coast mixed with an abundance of walnuts makes this a must for any cheeseboard

set in a luxurious creamy sauce with the French green peppercorns surging onto the palette

Ras el Hanout is a classic blend used in Moroccan cooking

Its versatile profile makes it an ideal companion for a variety of dishes

Peter Watson Rendang Paste - 190gm sweet Deliciously sweet but not overpoweringA paste to make a tradional Rendang. Rendang is said to have originated in Indonesia where it was devised when a large cow or buffalo was slaughtered for meat. It is also said that meats cooked this method will keep in hot weather. It is delicious.