New York Shuk Ras El Hanout blend savoury tang

savoury tang

and layered in a way that pre-ground never achieves

Toronto's Terroni is as well known for its Peperoncini Piccanti as it is for it's pastas and pizzas

a result you can count on

New York Shuk Ras El Hanout blend savoury tangRas El Hanout means "head of the shop" in Arabic, implying the proprietor's finest spices are all combined in this blend. New York Shuk's co founder Ron Arazi's family is from Morocco, and that knowledge shows in the balance: coriander, cumin, ginger, clove, black cardamom, and turmeric, warm and complex without being heavy. Versatile across grains, soups, stews, burgers, kebabs, poultry, fish, and vegetables. 45g jar.