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made before the olives ripen)
Make sure to not let it steep too long with this method or the taste will overwhelm you
At present we are offering tea from the Xiding growing area
Longer steeps bring out a slight taste of Chinese medicine
Quality Gaiwan black tea made before the olives ripen)This is a work horse! You'll find this standard gaiwan to be of good quality. The problem with most gaiwans you find on the internet is they are too thin and chip easily. This one from Taiwan is solid in the hand and ready for any tea you want to tackle! Comes with saucer. 150 ml
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