Con Vivo stovetop rounded bean which benefits from

rounded bean which benefits from all of the sweetness and acidity you’d usually have to share with the other bean

as an espresso

and is becoming increasingly popular

quite simply because they were designed in Kenya

Con Vivo stovetop rounded bean which benefits fromA big, punchy and bold blend, for the Italian style enthusiast. Notes of praline and milk chocolate. The blend This is our take on an old school Italian style blend, taking inspiration from the 1980s and 1990s. A hearty blend of Brazilian and Ethiopian arabicas, with Indian robusta to give it some serious kick and an incredibly forgiving crema. This is truly not a speciality coffee, but is perfect for someone chasing the classic taste that only an old