Rani Asafetida (Hing) Ground 400oz (25lbs) 11.36kg Gluten Friendly, Bulk Box ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute baking soda Like Rani Garam Masala

Like Rani Garam Masala

chutneys and other food items of South India and is widely used in the Udupi cuisine

You'll LOVE our Sattu Flour (Roasted Chana/Gram Flour) by Rani Brand--Here's Why:

Crush or grind whole fennels seeds just before you add them to your cooking or tea

Rani Asafetida (Hing) Ground 400oz (25lbs) 11.36kg Gluten Friendly, Bulk Box ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute baking soda Like Rani Garam MasalaProduct Type: WholePackaging: Carton BoxNet Wt. 400oz (25lbs) 11. 36kgProduct of India Ingredients: Asafoetida, Edible Gum, Turmeric & Rice Flour as a binding agent Have not Cooked with it before? RECIPE: Lentil Curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground Salt to taste Method: Soak Toor dal for 30 min. and drain.