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a soup course of Roger's New England Double Clam Chowder - creamy and overflowing with New England clams
and textured
you’re in for a truly memorable – and flavorful - at-home dining experience
Manhattan Clam Chowder features a rich tomato-based broth that really lets the clam flavor shine
Wild Chilean Sea Bass Fillet - 6 oz. (2 pack) Lobster a soup course of Roger'sLooking for a fish thats good for you and tastes great? Look no further than our Chilean Sea Bass Fillets! Also known as Patagonian Toothfish, Chilean Sea Bass is renowned by seafood lovers for its flaky meat, buttery flavor, and melt in your mouth texture. Pairing well with garlic, herbs, citrus, and spices, and versatile enough for any culinary preparation, youre in for a truly memorable and flavorful at home dining experience.
