Origami Zero Non Alcoholic Sake (BTL 720ml) daiginjo Using local Nishiboshi barley from

Using local Nishiboshi barley from Naokawa Village that is polished down to 50%

Dimensions: 8

and general highball craft

muroka (un-charcoal filtered)

Origami Zero Non Alcoholic Sake (BTL 720ml) daiginjo Using local Nishiboshi barley fromJustin Potts, the main brewer at Origami Sake calls this sake "the sake for everyone." The unique thing about this non alcoholic sake is that it still goes through multiple parallel fermentation. In addition to using koji to convert rice starch into sugars, Origami Sake uses lactic acid fermentation to develop acidity to balance out the sweetness. So while some non alcoholic drinks may be lacking in viscosity and bite, this one delivers both thanks to