Madras Appalam 100 gm Ready to Cook Desi Szechwan 200 gm

Desi Szechwan 200 gm

To Roast: Roast for a few seconds on a n open flame

Unique features: Traditional recipe made with modern process

Stir in 2tbsp of butter & 4 tbsp of fresh cream

Madras Appalam 100 gm Ready to Cook Desi Szechwan 200 gmMothers Recipe Appalam Papad, 100 gms (Mixed lentil & rice flour crisp seasoned with salt & coconut oil, authentic traditional recipe) Mothers recipe Appalam is made with best quality udad dal, rice flour and salt. The taste of this appalam does justice to the age old traditional recipe and is made using modern process giving it a unique flavour & crispiness How to make You can fry this papad in the oil of your choice Unique features: Traditional