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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
About the shape - The curved blade and snub nose of a Kawahagi is designed for skinning
The small lightweight design slips easily into your pocket or bag
Learn How Wakasa Chopsticks are Made
We offer four sizes
Masashi VS1 KAIJIN Sujihiki 240mm Made in China About the shape - TheAbout Masashi Kaijin The blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat treating process, Masashi san can make VS1 incredibly hard, giving it edge retention on par with high end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work. The textured appearance of the Kaijin gives its name, which translates to ash and
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