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the grapes underwent meticulous vinification
amaro-tinged fruits with a soft frame of finely woven tannins and juicy freshness
Most of the fruit comes from the village of Avize
anise and chamomile open gradually
2015 Gevrey-Chambertin, Clos Prieur, 1er Cru, Domaine Rossignol-Trapet, Burgundy pouilly-vinzelles the grapes underwent meticulous vinificationA fine, bright mid purple, this has a restrained bouquet but then a palate laden with rich, ripe, supple fruit and a gorgeous mineral finish. This is as good as I have tasted here. There is an exceptional intensity of dark fruit, dry and dense, with similar tannins to 05 but a bit of the juiciness of 2010. Drink 2023 2030. Jasper Morris MW, Wine Buyer Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in
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