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fiery scotch bonnet peppers
grown-up twist on a nostalgic flavor
glaze on pork chops
this jam is perfect with morning toast
Apricot Rum Raisin Jam Scotch Bonnet Pepper fiery scotch bonnet peppersOur small batch Apricot Rum Raisin Jam combines sun ripened apricots with plump raisins soaked in dark rum for a luxurious, grown up twist on a nostalgic flavor. Rich, warm, and slightly spiced, this jam is perfect with morning toast, swirled into oatmeal or yogurt, glaze on pork chops, paired with cheese, used in pastries or spooned over vanilla ice cream.
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