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fermented with koji making it a premium class of shochu known as honkaku shochu
From the water we use
Ha\u2019Penny Dublin Dry Gin is a small batch pot-distilled gin with 13 botanicals expertly selected and inspired by ingredients available in Dublin
VERY OLD BARTON STRAIGHT BOURBON 80 750ML ST. CROIX we invite all who shareKentucky's Best Kept Secret Very Old Barton Straight Bourbon 80 Proof 750ML Don't let the modest price fool you Very Old Barton is one of Kentucky's most beloved and underrated bourbons, with a loyal following that has kept it a staple on shelves for decades. Produced by Sazerac at the Barton 1792 Distillery in Bardstown, Kentucky one of the oldest and most storied distilleries in the Bluegrass State Very Old Barton delivers a genuine Kentucky
