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from green to black tea we've got you covered
The water I use is 90c 194F and do a fairly rapid steeping 15 to 20 seconds
I like the taste of the tea when made with ceramic strainers
I use water I use is 90c 194F and do a fairly rapid steeping 15 to 20 seconds
Red Ruby Best Taiwanese Black Tea Weight:25 grams from green to black teaRed Ruby is a very nice aromatic and tasty black tea from Taiwan. Bold in character and naturally sweet and fragrant. You only need a few leaves to make a great cup of tea. Very nice to drink neat with nothing added. Great value for the money. Steep the leaves over and over! Water temperature 85 c. Use just a few leaves and steep to taste: Either steep several times quickly, or prepare 1 teapot and steep 2 to 5 min. Do use freshly boiled water.
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