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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] - Hardcover Fuse Audio but the top comes inby Meredith Erickson (Author) A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. "A passionate exploration of all things Alpine . . . this one is a must have for every ski bum foodie." Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW
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