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originally known for making glass toys for children
Dimensions: 3”H x 3”D
Distilled in Miyazaki
Let the porridge cool to room temperature (about 1 hour)
Selephant Kokuto Shochu (BTL 750 ml) Studio Arhoj originally known for making glassNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!). This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice and water) or
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