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it made its way to Rome and eventually the entire world
A very small
It takes at least 10 years before this rare
but in particular foie gras terrine
Beyond Balsamico it made its way to3454 Beyond Balsamico: for gourmets and all those who love to indulge. Like with cooking, the best things take time. Deep inside a natural tunnel in the heart of the mountain, in barrels made of Limousin oak, our 3454 Beyond Balsamico sits maturing patiently. It takes at least 10 years before this rare, highly sought after luxury delicacy makes its way into the kitchen. Even prestigious, award winning chefs, such as Franck Giovannini who has cooked up
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