Satay Sauce Milk Chocolate, Fossa, Singapore mackerel Aromas: Sea salt

Aromas: Sea salt

and preserved in a mild

José Gourmet’s smoked sardines are fished in the Atlantic and Mediterranean

This bar is Naive’s tribute to the flat white—a creamy

Satay Sauce Milk Chocolate, Fossa, Singapore mackerel Aromas: Sea saltA bold, savory sweet adventure from Singapores award winning Fossa Chocolate, this bar reimagines Southeast Asian street food in chocolate form. Crafted with rich 50% milk chocolate and inspired by classic Singaporean style satay, this bar is infused with real roasted peanuts, coconut, and spices for a surprising, umami forward experience. Sweet, salty, nutty, and just a little spicyeach bite brings you closer to the smoky skewers and peanut sauce