Chrysanthemum Flowers chrysanthemum flowers The matcha whisk is used

The matcha whisk is used to stir matcha powder in water to produce a creamy

add one teaspoon of tea leaves for one cup of tea (the amount of tea will depend on how strong you like your tea)

the flower releases a combination of strong herbal and floral flavour with a mild sweet flavour

Chrysanthemum Tea is naturally caffeine-free

Chrysanthemum Flowers chrysanthemum flowers The matcha whisk is usedOrigin: China Chrysanthemum (Gong Ju). When brewed, the flower releases a combination of strong herbal and floral flavour with a mild sweet flavour. Best consumed with honey or sugar. Chrysanthemum Tea is naturally caffeine free. BREWING GUIDE Makes 1 cup 230 ml of tea 1. Bring fresh water to boil and let it cool down for a minute or so before adding to your cup or teapot 2. As a general rule, add one teaspoon of tea leaves for one cup of tea (the