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grapes were fermented and aged six months in Zemplén oak barrels
complemented by the rich
Niederhäuser Hermannshöhle
including tenures with Domaine Chandon and Gallo s premium brands portfolio
SHIBUI WHISKY 10YR PURE MALT ITALY TUSCANY grapes were fermented and agedIn Okinawa, two brothers launched Shibui with a focus on small batch Japanese whisky aged in tropical heat conditions that accelerate maturation compared to Scottish or Kentucky cellars. The 10 Year Pure Malt draws on that climate driven aging, which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow. Pot still distillation and extended maturation yield a thick, creamy palate of roasted almond,
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