Piedmontese Beef Ribeye Steak Roasts Target weight: ~1-2 lb rack

Target weight: ~1-2 lb rack (natural variation may occur)

Average of 6 lb vacuum-sealed racks

then simmer or braise for 2–3 hours until the meat falls from the bone

With Piedmontese genetics

Piedmontese Beef Ribeye Steak Roasts Target weight: ~1-2 lb rackThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,